Food quality hoses

Food quality hose
* assigned to conveying foodstuffs which reqiure application of odourless and tasteless rubber such as: drinkable water, milk, milk products, juices, musts, beverages with alcohol content: blue (concentration max 40 % ), white (concentration max 40 % ), red (concentration max 96 % ) and acid food with pH ≤4.5;
* working temp.: from -30°C up to +70°C, periodically up to +140°C during rinsing of the hose with hot water or steam;
* tube: EPDM white, smooth;
* reinforcement: textile;
* cover: EPDM/SBR blue, red or white with cloth impression;
* inside diameter, mm 8,0...300,0;
* wall thickness, mm 5,3...8,5;
* working pressure, MPa 0,2...2,5;
* length max, m 6,0...20,0.

Suction food quality hose
* high quality, resistant hose assigned to suction and pumping of liquid foodstuffs with subpressure up to 0.063 MPa;
* applied as conduits for liquid foodstuffs such as: drinkable water, milk, milk products, juices musts, beverages with alcohol content : blue (concentration max 40 % ), white (concentration max 40 % ), red (concentration max 96 % ) and acid food with pH ≤4.5 * working temp.: from -30°C up to +70°C periodically up to +140°C during rinsing of hoses with hot water or steam;
* tube: rubber EPDM, white, smooth;
* reinforcement: textile and steel wire coil;
* cover: rubber EPDM/SBR, blue, red or white with cloth impression;
* inside diameter, mm 20,0...250,0;
* wall thickness, mm 6,0...10,0;
* working pressure, MPa 0,2...2,0;
* length max, m 6,0...20,0.